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Grappa Tignanello 40° Antinori

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GRAPPA TIGNANELLO

CLASSIFICATION:
Grappa

HISTORICAL DATA:
Grappa Tignanello is obtained by distilling the pomace of Cabernet and Sangiovese grapes harvested in the Tignanello vineyard, situated in the Tignanello estate, in the heart of Chianti Classico. The fermented grapes are transferred to the distillery immediately after emptying the fermenting vats (racking) and then pressed. This procedure guarantees that distillation is carried out using only the best quality skins, rich in alcohol and especially in aromatic substances. A very careful selection is then made of the different ‘lots' of grappa resulting from the distillation of the different ‘lots' of marc, and only the best ones, the most balanced and aromatic ones, are then assembled and bottled. Grappa Tignanello is available in limited quantities.

 
Data sheet
Grado alcolico 40,0 %
Origine Toscana
Vitigno 80% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc
Affinamento Acciaio
Formato 0,500 L.
Temperatura di servizio 16°
Consumo ideale Long Time
Il nostro Giudizio 92/100
Tecniche di coltivazione Tradizionale

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Grappa Tignanello 40° Antinori

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