Producing high quality wines means selecting the best bunches and only in years that are favourable for us, taking care not to ruin everything in the cellar. Our wines are created to accompany special moments of life, even before meals; this is why we want them to represent all the characteristics and typicality of our beautiful territory and vintage year, to give those who taste them the pleasure of a unique product.
Our grapes, ripened in the warm summer sun, are harvested in the first days of October, when they reach the ideal sugar content and organoleptic intensity to naturally ensure high concentrations of aromas and flavors.
80% Castelnuovo dell'Abate / 20% Canalicchio
SANGIOVESE GROSSO - BRUNELLO
AVERAGE AGE OF THE VINES
Intense green pruning, drastic reduction of production to very few bunches per plant, hand-picked grapes.
Soft degreasing of the bunches, control of the fermentation temperature (30°C) and carbonic maceration (28 days) in stainless steel
2 racks per year, slow, drop-in bottling in a clean room
TOTAL DRY EXTRACT
5 years - of which 18 months in French oak barrels 25 hl and 5 hl tonneaux
REFINEMENT IN THE BOTTLE
9 months before placing on the market
AVERAGE ANNUAL PRODUCTION
4,126 bottles of 0.75l, 1394 Magnums of 1.5l, 5 Jéroboam of 3l, 1 Jéroboam of 5l
TYPE OF BOTTLE
Bordeaux 600 gr
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|Grado alcolico||14,0 %|