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CONEGLIANO VALDOBBIADENE D.O.C.G. EXTRADRY :
o Gambero Rosso 2018: 2 Bicchieri
o Decanter Asia Wine Awards 2017: Bronze Medal
o Merano Wine Award 2017: Bollino Rosso
o Concorso La Selezione del Sindaco 2017: Silver Medal
o Sparkle 2018: 5 Sfere
o Falstaff Prosecco Trophy 2018: 89/100
Soil: clayey, limestone, sub-alkaline
Harvest: grapes are hand-picked in September
Vinification: soft pressing of grapes, static decantation and fermentation at controlled temperature
Maturation: in stainless steel tanks at temperature controlled, in contact with fine lees
Prise de mousse (sparkling process): the second fermentation takes place in stainless steel tanks (cuvée close) at temperature controlled with selected yeasts and lasts 90 days. Tartaric stabilization at low temperature
Bottling: isobaric after sterile filtration
Bottle refinement: roughly two months
Colour: straw yellow with greenish hues; very fine and persistent perlage
Aromas: lovely and pleasant alternation of floral and fruity notes that reminds of golden apple and pear
Taste: great balance between the softness of the residual sugars and the fresh, vibrant acidity. Pleasant and persistent aftertaste
Service temperature: we recommend to serve at 6-8 °C (43/47 °F) in “tulip”-shaped crystal glasses to fully appreciate its aromas and fine perlage
Acidity: 6.8 g/l
PH: 3.15
Residual sugars: 16 g/l
Bottle size: 0.75 lt - magnum of 1.5 lt
Alcohol: 11.5% by voldeppl
Denominazione | DOCG |
Annata | 2019 |
Origine | Veneto |
Vitigno | Glera |
Formato | 0,750 L. |
Temperatura di servizio | 9° |
Metodo | Charmant |