Corvina, Corvinone, Rondinella, Molinara
Hillside vineyards of Valpolicella Valley
Hand-picked grapes at perfect phenolic ripeness.
After drying, the grapes are crushed and destemmed before maceration and fermentation for around 20 days at a controlled temperature of 20/24 °C.
15 % vol.
Deep Ruby Red with a Garnet rim as it ages
Very complex, with aromas of red berry fruit like cherry and plum. Light balsamic and spicy notes with a hint of chocolate.
Full bodied, well structured, complex and balanced with a long finish.
It pairs well with stew and braised meat with polenta. Ideal with grilled red meat and mature cheese.
Uncork one hour before serving. Serve at 18-20 °C
Corvina, Rondinella, Molinara
Sunny hillside vineyards of Valpolicella Valley
Grapes harvested at perfect phenolic ripeness
Soft crushing and destemming. Fermentation with maceration at 20/24 °C . Gentle pressing. The wine is then passed over the skins of Amarone della Valpolicella.
14 % vol.
Deep bright red
Pronounced aromas of red and black fruit, mainly plum and sour cherry. Hints of spices and a light balsamic note.
Full bodied with balanced and soft tannins. Long finish.
Recommended with risottos (with mushrooms, red chicory, Tastasal), pasta with beans, stew and braised meat with the typical Veronese sauce “Pearà”.
Serve at 18-20 °C
|Formato||2 x 0,750 L.|
|Temperatura di servizio||16°|
|Consumo ideale||3/10 ANNI|
|Il nostro Giudizio||95/100|