This excellent wine is produced exclusively from the “Turbiana”grapes, that grow in the narrow strip of land on the shore
of Garda Lake.
After a very soft crishing, and termo-controlled vinification, we obtain this elegant wine. Lugana Mandolara has got a
pale straw-yellow colour, with green reflection. Its
characteristic balanced bouquet is pleasant and fresh, with flowers sensations.
At taste it is attractively fruity, with apple and peach notes characterized, at the end, by a trace of bitter almonds. Its
delicate and light flavor make it the perfect companion with a wide range of dishes from hors d’oeuvres to fish.
Recommended serving temperature is 10° C; uncork immediately before serving.
Fully obtained from the grapes “Turbiana” grown
in the vineyard called “La Mandolara”,
with a production of 10 tons of grape per hectare
VINE TRAINING SYSTEM
Guyot, duble but short modified.
Plant-density: 3.500 vines per hectare
Starting at half September, handmade,
putting the grapes in small boxes.
In stainless steel containers, under teperature control, 16° C.
At least, 1 month in bottle
Alcohol content: 12,80% Vol.
Acidity level: 5,80 g/l
Extract: 21,60 g/l
|Vitigno||Trebbiano di Lugana|
|Temperatura di servizio||11°|
|Consumo ideale||1/4 ANNI|
|Il nostro Giudizio||92/100|
|Tecniche di coltivazione||Tradizionale|