Spumante Valdobbiadene Prosecco Superiore DOCG EXTRA DRY -Valdo

prosecco-valdo-extradry
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PRODUCT DESCRIPTION
Valdo owes its success to this spumante wine which comes
from the grapes cultivated in the Valdobbiadene area, and is
the star of the Valdo collection
PRODUCTION AREA
Valdobbiadene
ALTITUDE AND EXPOSURE OF THE VINEYARDS
From 100 (300 ft.) to 300 metres (900 ft.) a.s.l. with a
southerly exposure
SOIL
Limestone mixed with clay
GRAPES
Glera
HARVEST PERIOD
During the second half of September
VINIFICATION
Soft pressing and fermentation with selected yeasts at
controlled temperatures
YIELDS
13,500 kg/ha (4.8 tons/acre)
AGEING
3 months of steel tank ageing and 2 months in the bottle
ALCOHOL LEVEL
11%
COLOR
Straw yellow colour with golden hues
BOUQUET
Unmistakable fruity aroma with scents of wild apple,
Golden apple, acacia flowers and honey
FLAVOUR
Sleek and mild taste, mildly-bodied with a slightly sweet
aftertaste and extra fine persistent perlage
SERVING SUGGESTIONS
Chill the wine gradually without causing sudden changes in
temperature to enjoy the pruduct at best. Do not store the
bottle for long periods in the refrigerator. Flûtes are the ideal glasses
to appreciate the wine to its greatest extent. The ideal serving
temperature is 6-7°C
FOOD MATCHES
Excellent as an aperitif, it is the perfect companion for
get-togethers. It can be served throughout the meal with fine
food and above all fish

 
Data sheet
Denominazione DOCG
Grado alcolico 11,0 %
Origine Veneto
Vitigno Glera
Affinamento Acciaio
Formato 0,750 L.
Temperatura di servizio
Consumo ideale 1/2 ANNI
Il nostro Giudizio 92/100
Tecniche di coltivazione Tradizionale
Metodo Charmant

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