Valpolicella DOC “Campo Base” 2016 I Campi

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Denomination : Valpolicella DOC
Name of the wine : Campo Base
Grape Varieties: Corvina and Corvinone 85%, Rondinella 10% Croatina: 5%
Area of Production : Progno di Cellore in Highest Illasi Valley
Year of System : from 1971 to 2003
Density of System : 3000-8000 plants/hectare
Yield per hectare : 5000/7000 kg of grapes per hectare
Yield per plant : 0,6-1,2 kg of grapes
System disposition: 1x3 m and 0,65 x 2 m.
Vineyard surface : 5 ha.
Altitude of the vineyard : 270 m. A.s.l.
Exposure : south-south east
Training System : Guyot - Pergoletta Veronese
Soil : stony
Climatic notes: well exposed and windy area
Harvest : September-October
Destemming and crushing : yes
Maceration : 10-15 days
Clarification : static-natural
Fermentation container : inox-wood
Temperatures of fermentation : 23-25 °C
Yeasts: selected in the cellar
Fermentation length : 8 days
Malolactic fermentation : complete
Elevage : six months on the yeasts with batonage
Clarification : natural
Bottling : June
Thinning in the bottle : minimum 6 months before sale

 
Data sheet
Denominazione DOC
Annata 2016
Grado alcolico 12,0 %
Origine Veneto
Vitigno Corvina and Corvinone 85%, Rondinella 10% Croatina: 5%
Formato 0,750 L.
Temperatura di servizio 17°
Consumo ideale 2/6 ANNI
Il nostro Giudizio 91/100

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Valpolicella DOC “Campo Base” 2016 I Campi

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