GRAPES AND VINIFICATION
This wine is produced with organically-grown Corvina, Rondinella and Corvinone grapes cultivated in the vineyards of the Villa Cordevigo estate, in Cavaion Veronese It matures in small stainless steel tanks
Ruby red colour with garnet reflections. Spicy notes on the nose, especially black pepper, followed
by hints of flowers (violets) and ripe cherries. Rich, smooth and tangy on the palate, with a very easy-drinking style.
An extremely versatile wine, it can be served throughout a typical Italian meal: with assorted hors d’oeuvres, pasta in sauce, grilled white meats or boiled meats in general.
TYPE OF SOIL: clay mixed with pebbles, typical of the morainic hills deposited by the glaciers that formed the area around Lake Garda.
GRAPES: Corvina 70%, Rondinella 20%, Corvinone 10%
TRAINING SYSTEM: Guyot
HARVEST PERIOD: second half of September
MATURATION: one year in stainless steel tanks
ALCOHOL: 12,5 % vol.
SERVING TEMPERATURE: 16°/18°C
|Grado alcolico||12,5 %|
|Vitigno||Corvina 70%, Rondinella 20%, Corvinone 10%|
|Temperatura di servizio||17°|
|Consumo ideale||2/6 ANNI|
|Il nostro Giudizio||92/100|
|Tecniche di coltivazione||Biologico|