The new Extra Virgin Olive Oil 100% Frantoio was born from the pressing of only olives of the type "Frantoio".
It is our first monocultivar.
The olives were harvested in mid-October and pressed immediately, to preserve the peculiarities of this exquisite Extra Virgin Olive Oil.
The nose gives hints of leaf, green apple and artichoke. Fruity with a light spicy note, it is perfect for all dishes. Exquisite on soups, with cooked vegetables, on bruschettas or with grilled meat.
West Lake Garda.
Green with golden reflections
Notes of green apple and artichoke
Fruity with a slight spicy note
Exquisite as a condiment for soups and cooked vegetables. Excellent on bruschetta and combined with grilled meat