“Crede” is the local dialect term for the clay-laden soil that characterizes the vineyards
in the municipality of Valdobbiadene where the grapes used to produce this Prosecco
Superiore are chosen.
!ese ancient slopes were once covered by the sea and later formed by the slow movement
of the land arching up and inclining the strata vertically. !is ground allows the water to be
stored close to the roots of the vines avoiding the effects of drought. In this way the grapes
become enriched with the noble acids that emanate the elegant and delicate floral notes.
at least 85% Glera.
brilliant straw yellow with lime-green highlights and
a fine and persistent perlage.
wild flowers; balanced intensity; fresh and elegant.
Finishes with a pleasant fruitiness.
true to the bouquet in its fruity notes of apples and pears;
its balance is rounded off by its rich and fine taste
EXPOSITION OF THE VINEYARD:South, South-East
AVERAGE VINEYARD HEIGHT:250 metres a.s.l.
TRAINING SYSTEM: double curtain.
GRAPE HARVESTING PERIOD: late September; hand-harvested.
ALCOHOL CONTENT: 11,5 % vol.
SUGAR CONTENT: 7,5 grams per litre
OVERALL ACIDITY: 5,6 grams per litre
|Grado alcolico||11,5 %|
|Temperatura di servizio||11°|
|Tecniche di coltivazione||Tradizionale|