with earthy, red cherries and hints of tobacco. Medium-bodied with ample fruit on the palate and excellent structure. One of the famous wine-producing regions of Tuscany. Chianti wines can be made from any number of clones of Sangiovese, and likewise the wines embrace a wide range of flavors and aromatic profiles. Young, fresh Chianti can offer notes of raspberry and sage on the nose and an almost ephemeral mouth, supported by a slightly astringent acidity.
UVE: 90% Sangiovese, 10% Colorino and Canaiolo
VINEYARD OF PROVENIENCE: surface area 21 ha; sixth planting 2.80x0.80 / 2.50x0.80; altitude from 250 to 300 m / slm; stumps / Ha 4600 / 5000
TRAINING: guyot / spurred cordon
YEAR OF PLANTING: 1989 / 2006
Yield per hectare: 60 q/ha
LAND: of alluvial origin, calcareous in nature, fine texture
HARVEST: manual in box with selection in the vineyard
WINE-MAKING: without the use of selected yeasts, pumping over and delestage, maceration for 25 days.
MATURATION: in large barrels from 10 to 35 hl for 24 months
NOTES: All the vineyards have been in conversion since the 2007 harvest but were previously cultivated with the organic method.
|Grado alcolico||13,0 %|
|Vitigno||90% Sangiovese, l0% Canaiolo, Colorino.|
|Affinamento||Botte di legni diversi|
|Temperatura di servizio||17°|
|Consumo ideale||5/12 ANNI|
|Il nostro Giudizio||92/100|
|Tecniche di coltivazione||Biologico|