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6-Bottle box Agnobianco Veneto IGT BIO Azienda Agricola MASARI -cz

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60% riesling - 20% garganega - 20% durella

Production Area: Valdagno
Soil: Volcanic, rich in tuff and basalt
Grape harvest: manual
Vinification: The grapes are softly pressed and the must, after natural decantation, is placed to ferment in large wooden vats.
Ageing: The wine remains in contact with its own yeasts for about a year, followed by a few months of bottle aging.
Colour: bright yellow with greenish reflections.
Perfume: Floral, fruity, citrus and fascinating scents of aromatic herbs
Flavour: In the mouth fragrant, savoury and persistent
Format: 0,75 lt bottle - 1,5 lt magnum bottle
Alcoholic Grade: 12.5%

Data sheet
Denominazione IGT
Annata 2018
Grado alcolico 12,5 %
Origine Veneto
Vitigno riesling, garganega, durella
Affinamento Bottiglia
Formato 6x0,750L.
Temperatura di servizio 11°

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