When you visit any website, it may store or retrieve information on your browser, mostly in the form of 'cookies'. This information, which might be about you, your preferences, or your internet device (computer, tablet or mobile), is mostly used to make the site work as you expect it to. You can find out more about how we use cookies on this site, and prevent the setting of non-essential cookies, by clicking on the different category headings below. However, if you do this then it may impact your experience of the site and the services we are able to offer.
Cookie description | Allow |
---|---|
GDPR - General Data Protection Regulation |
The Cookie Law is a piece of privacy legislation that requires websites to get consent from visitors to store or retrieve any information on a computer, smartphone or tablet.It was designed to protect online privacy, by making consumers aware of how information about them is collected and used online, and give them a choice to allow it or not.
No products
Agnobianco
60% riesling - 20% garganega - 20% durella
Production Area: Valdagno
Soil: Volcanic, rich in tuff and basalt
Grape harvest: manual
Vinification: The grapes are softly pressed and the must, after natural decantation, is placed to ferment in large wooden vats.
Ageing: The wine remains in contact with its own yeasts for about a year, followed by a few months of bottle aging.
Colour: bright yellow with greenish reflections.
Perfume: Floral, fruity, citrus and fascinating scents of aromatic herbs
Flavour: In the mouth fragrant, savoury and persistent
Format: 0,75 lt bottle - 1,5 lt magnum bottle
Alcoholic Grade: 12.5%
Denominazione | IGT |
Annata | 2018 |
Grado alcolico | 12,5 % |
Origine | Veneto |
Vitigno | riesling, garganega, durella |
Affinamento | Bottiglia |
Formato | 6x0,750L. |
Temperatura di servizio | 11° |