60% riesling - 20% garganega - 20% durella
Production Area: Valdagno
Soil: Volcanic, rich in tuff and basalt
Grape harvest: manual
Vinification: The grapes are softly pressed and the must, after natural decantation, is placed to ferment in large wooden vats.
Ageing: The wine remains in contact with its own yeasts for about a year, followed by a few months of bottle aging.
Colour: bright yellow with greenish reflections.
Perfume: Floral, fruity, citrus and fascinating scents of aromatic herbs
Flavour: In the mouth fragrant, savoury and persistent
Format: 0,75 lt bottle - 1,5 lt magnum bottle
Alcoholic Grade: 12.5%
|Grado alcolico||12,5 %|
|Vitigno||riesling, garganega, durella|
|Temperatura di servizio||11°|