Fruit of genuine passion, this Riserva di Lugana is the result of the history of the Zenato family.
The grapes come from the oldest vines of the "Podere Massoni" with a slightly late harvest, around the middle of October.
The fermentation takes place about 70% in oak barrels and 30% in steel.
The colour is light gold with brilliant reflections; the bouquet is intense and multifaceted, with floral and citrus notes, spices, white plum and vanilla. Full-bodied taste, of great thickness and balance.
Lends itself to be tasted even after years.
Vines: 100% Trebbiano di Lugana Geographical location and characteristics of the vineyard: in the municipality of Peschiera del Garda south of the lake. The exposure is south. The grapes come exclusively from the Podere Massoni, the oldest and most historic vineyard of the company. Average altitude of the land: 80 meters above sea level. Type of soil: clayey-clayey Cretaceous. Training system: Guyot Average age of the vines: 50 yearsPlant load of buds: 7/8 per plantYield per hectare: 80 quintalsEpocae conduzionedel of the harvest: the slightly late harvest (mid-October) gives us a unique expression of this vine structure and particular longevity. Vinification: fermentation takes place partly in 50 hl oak barrels, partly in 300 l tonneaux and partly in steel (the percentage varies according to the vintage) for about 15 days, followed by a period of aging for about 18 months. The wine is then aged for a few months in stainless steel and 6 months in the bottle before being released on the market. Colour: yellow with brilliant reflections. Bouquet: the nose shows floral finines, citrus fruits and exotic fruits. Flavour: the taste is thick, balanced and mineral. Serving temperature: 9-10°CGastronomic matches: pasta with white sauces, risottos, medium aged cheeses, perfect with lake fish.
|Vitigno||Trebbiano di Lugana|
|Temperatura di servizio||9°|