Cabernet Sauvignon, Merlot, Syrah
The 2016 vintage was characterized by abundant rainfall during the winter and by a dry and mild spring. The bud burst, notably earlier than in 2014, was followed by an equally precocious flowering. The first part of summer saw an important rise in temperatures, which came back into balance during the second half of the month of August, assisting the grapes to achieve a perfect state of ripeness. The harvest began in early September and lasted all the way through the first ten days of October.
The grapes which were selected came from a range of vineyard plots which extend over some 200 acres (80 hectares) and express the typical characteristics of the Bolgheri production zone. The fermentation took place in temperature-controlled stainless steel tanks and lasted from 10 to 15 days at temperatures between 82° and 86° Fahrenheit (28°-30° centigrade). A part of the Merlot and Syrah must was fermented at lower temperatures to better conserve varietal aromas. The malolactic fermentation took place partly in oak barrels and partly in stainless steel tanks and terminated for all the different grape varieties by the end of the year. The wine was then racked and went back into small oak barrels for a seven month aging period, at the end of which it was bottled. Four months of bottle aging preceded commercial release.
The Guado al Tasso estate is located some 50 miles (80 kilometers) to the southwest of the city of Florence near the medieval hamlet of Bolgheri. The property, approximately 2500 acres (1000 kilometers) in total size, extends from the Tyrrhenian Sea to the inland hills. It includes, in addition to 750 acres (300 hectares) of vineyards, terrain planted to the cultivation of wheat, barley, oats, and olive groves along with woods in which a herd of “cinta senesi” pigs, a prize local breed, roam and feed.
An intense ruby red in color, the wine shows attractive and complex aromas of red berry fruit, sweet spices, and toasted coffee. The flavors are full, round, and of high level balance and pleasure. It will be a vintage well capble of improving over ime.
|Temperatura di servizio||16°|
|Consumo ideale||3/10 ANNI|
|Il nostro Giudizio||92/100|
|Tecniche di coltivazione||Tradizionale|